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Castle Dining Hall

Closed

Regular Hours

Monday to Friday
Breakfast:07:30 AM - 08:30 AM
Lunch:11:30 AM - 01:30 PM
Dinner:06:00 PM - 07:15 PM
Saturday - Sunday
Brunch:10:00 AM - 12:00 PM
Dinner:05:45 PM - 07:00 PM
25 Castle Lane
(505)454-4230

UWC-USA students share meals in the Castle Dining Hall, a grand room that features two Dale Chihuly sculptures and beautiful architectural details. Food selection is extensive! During weekday lunch and dinner, students can choose from a full salad bar, a daily soup, and a choice of four entrees: home-cooked, vegetarian, allergen-free, or international cuisine.

Normal Hours

Closed

Castle Dining Hall

UWC-USA students share meals in the Castle Dining Hall, a grand room that features two Dale Chihuly sculptures and beautiful architectural details. Food selection is extensive! During weekday lunch and dinner, students can choose from a full salad bar, a daily soup, and a choice of four entrees: home-cooked, vegetarian, allergen-free, or international cuisine.

25 Castle Lane
(505)454-4230
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Nutrition Labels

Click on the calories next to each menu item for a complete nutrition label. Recipes marked with an * indicate nutritional calculations include combined ingredients. View the recipe's nutrition label for further detail, and note “combined nutrition includes” at the bottom of applicable labels. Click here for more information.
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Allergen:

Click allergen icons to exclude menu items containing the allergen.
  • Peanut
  • Milk
  • Eggs
  • Wheat
  • Soy
  • Fish
  • Shellfish
  • Treenuts
  • Sesame
  • Gluten
  • Mustard
  • Sulphites

Allergen Warning

All products from our catalogue may contain or be prepared with equipment that is also used to prepare products containing wheat, soy, milk, eggs, peanuts, tree nuts, fish, shellfish and gluten. Please contact us before ordering if you have any questions about any of our selections.

Diet key:

Click diet icons to include menu items meeting diet criteria.
  • Vegetarian
  • Vegan
  • Mindful
  • PlantBased
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Nutrition Calculator
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